Zoll Bowls & Burger Steakhouse
Welcome to Zoll Bowls & Burger Steakhouse in Sterzing!
We are delighted to offer you a selection of delicious bowls and burgers. In our food lounge, you can enjoy a savory aperitif, local coffee beverages, a lunch menu, or our delightful bowls and burger specialties.
We look forward to welcoming you!
Kathrin & Philipp
Phone: +39 339 319 39 38
burger
steaks
bowls
bowls
‘Bowls’ refers to the concept of serving meals in a bowl. We have created our own recipes for our bowls. We always start with a base of grains such as brown rice, millet, whole grain couscous, spelt, or quinoa. Then, we add a sauce creation with fresh vegetables and various seasoning ingredients such as curry, turmeric, chili, or fresh herbs. Our bowls are enhanced with meat, fish, and cheese specialties, and served with a suitable homemade bread.
bowls
‘Bowls’ refers to the concept of serving meals in a bowl. We have created our own recipes for our bowls. We always start with a base of grains such as brown rice, millet, whole grain couscous, spelt, or quinoa. Then, we add a sauce creation with fresh vegetables and various seasoning ingredients such as curry, turmeric, chili, or fresh herbs. Our bowls are enhanced with meat, fish, and cheese specialties, and served with a suitable homemade bread.
steakhouse
Whether it’s a Tomahawk or T-Bone, indulge your palate with the pleasure of tender organic meat. Aged in our dry-ageing cabinet and freshly cut to your preference, ranging from 700g to 1.5kg, it offers a fuller and more intense flavor—an aromatic powerhouse without even a hint of metallic notes.
steakhouse
Whether it’s a Tomahawk or T-Bone, indulge your palate with the pleasure of tender organic meat. Aged in our dry-ageing cabinet and freshly cut to your preference, ranging from 700g to 1.5kg, it offers a fuller and more intense flavor—an aromatic powerhouse without even a hint of metallic notes.
burger
We serve homemade burgers made from 100% organic beef from Jörgnerhof (Carnerie) in Pfitsch, accompanied by the finest brioche and whole grain buns made in-house. Our burgers are enhanced with homemade sauces and served with creative side dishes in a stylish atmosphere.
… burger
We serve homemade burgers made from 100% organic beef from Jörgnerhof (Carnerie) in Pfitsch, accompanied by the finest brioche and whole grain buns made in-house. Our burgers are enhanced with homemade sauces and served with creative side dishes in a stylish atmosphere.
zoll foodlounge atmosphere
In the Zoll Foodlounge, we pamper our guests with a multisensory experience. We welcome you after work with a variety of aperitif drinks and a wide selection of beers, accompanied by exquisite appetizers. In the summer, the wind-sheltered sun terrace provides a special delight, while in winter, the cozy atmosphere in the Foodlounge ensures a comfortable gathering. Whether it’s lighter bowl dishes or high-quality burgers with homemade buns, we indulge your taste buds with a range of flavor nuances.
zoll foodlounge atmosphere
In the Zoll Foodlounge, we pamper our guests with a multisensory experience. We welcome you after work with a variety of aperitif drinks and a wide selection of beers, accompanied by exquisite appetizers. In the summer, the wind-sheltered sun terrace provides a special delight, while in winter, the cozy atmosphere in the Foodlounge ensures a comfortable gathering. Whether it’s lighter bowl dishes or high-quality burgers with homemade buns, we indulge your taste buds with a range of flavor nuances.
bar and drinks
Would you like to enjoy a delightful cup of coffee from the Kuntrawant coffee roastery in South Tyrol? How about a cup of tea from the sustainable tea producer Sonnentor? Or perhaps a specially crafted aperitif on our sun terrace? We serve our guests a variety of selected wines and a wide selection of beers daily, accompanied by delicious homemade appetizers to whet your appetite.
bar and drinks
Would you like to enjoy a delightful cup of coffee from the Kuntrawant coffee roastery in South Tyrol? How about a cup of tea from the sustainable tea producer Sonnentor? Or perhaps a specially crafted aperitif on our sun terrace? We serve our guests a variety of selected wines and a wide selection of beers daily, accompanied by delicious homemade appetizers to whet your appetite.
quality & bio
For all our meat dishes, we exclusively use 100% beef sourced from Jörgnerhof (Carnerie) in Pfitschtal near Sterzing. Verena and her team prioritize sustainable agriculture, ethical animal husbandry, and careful processing of their products. You can see and taste the difference. Come and see for yourself!
quality & bio
For all our meat dishes, we exclusively use 100% beef sourced from Jörgnerhof (Carnerie) in Pfitschtal near Sterzing. Verena and her team prioritize sustainable agriculture, ethical animal husbandry, and careful processing of their products. You can see and taste the difference. Come and see for yourself!
charcoal grill
Our patties are grilled to medium perfection in a ceramic grill at temperatures of 250-300 degrees Celsius. This unique grilling method imparts distinctive smoky flavors to the local beef and keeps it incredibly juicy due to the high temperature.
charcoal grill
Our patties are grilled to medium perfection in a ceramic grill at temperatures of 250-300 degrees Celsius. This unique grilling method imparts distinctive smoky flavors to the local beef and keeps it incredibly juicy due to the high temperature.
about us…
The Zollhaus celebrated its 50th anniversary as a guest establishment in 2019. Over the years, the restaurant has been expanded and is now operated as the family-run Zoll Sports Hotel by the Messner family.
My partner Philipp and I, Kathrin, intend to open a new restaurant concept separate from the hotel operation. Just like our family at the Zoll Sports Hotel, we prioritize the satisfaction of our guests. We value high-quality products and strive to trace their origin and production chain whenever possible. Many items on our menu are homemade, as it aligns with our sustainable business concept.
About us…
The Zollhaus celebrated its 50th anniversary as a guest establishment in 2019. Over the years, the restaurant has been expanded and is now operated as the family-run Zoll Sports Hotel by the Messner family.
My partner Philipp and I, Kathrin, intend to open a new restaurant concept separate from the hotel operation. Just like our family at the Zoll Sports Hotel, we prioritize the satisfaction of our guests. We value high-quality products and strive to trace their origin and production chain whenever possible. Many items on our menu are homemade, as it aligns with our sustainable business concept.